Spices, seasonings & more

Products to enhance Charcuterie & Cheeses

• 

  Brets Gourmet Crisps

  • Made in Brittany with sunflower oil
  • No artificial flavourings or colourings
  • Only natural aromas used
  • 7 flavours – Goats cheese and Espelette pepper, Cepe mushroom, Jura cheese, Camembert, Onion confit and Balsamic vinegar, Fromage frais and herbs, Aioli
  • Available in boxes of 10 x 125g packs

  

• Guindillas

  Traditional small green sweet peppers.
  Delicious with charcuterie and salads
  330g jar

• Quince jelly

  Traditional Spanish ‘membrillo’.
  Delicious with cheese especially Manchego
  1.4kg tub

• Fish Soup

  Contains 4 types of fish, carrots, leaks, onions, tomato concentrate, garlic, salt and spices. No need to dilute.
  800g jar

• Duck Fat

  Pure duck fat: for making wonderful roast potatoes
  800g tin

• Cornichons

  Traditional small sweet gherkins
  320g jar

• Piquillos peppers

  Famous Spanish whole red peppers – delicious with fish and salads
  290g jar

• Black Cherry jam

  Artisan produced extra fruit jam sweetened with honey and low in sugar – excellent with cheese and yogurt
  300g jar

• Black Fig jam

  Artisan produced extra fruit jam sweetened with honey and low in sugar – excellent with cheese and yogurt
  300g jar

• Xistorrade

  Chorizo spread – ideal for aperitifs
  50g jar

• 

  Baionade

  A Bayonne ham and tomato spread with olive oil and Espelette pepper. Delicious as an aperitif on toast or crackers.
  190g jar

• Confit d’oignons

  Onion chutney with red wine. Ideal with charcuterie
  220g jar

• Moutarde a L’Ancienne with Espelette red pepper

  Whole grain mustard with the famous Basque red pepper
  180g jar

• Espelette red pepper

  The famous Basque red pepper. Use instead of black pepper to liven up any dish. Use the jelly and jam as an accompaniment for meat and fish dishes.

  Powder for 45g, Puree for 100g, Jelly for 100g jar, with Bayonne salt for 100g jar, jam for 200g jar

  Gift pack with powder, puree, jelly and mustard available.