Saucisson

Artisan and farm produced Saucisson

• Duck breast saucisson

  A speciality duck sausage with a hint of Armagnac brandy from the French Basque country.

  Average weight per unit: 90g – packs of 10

• Iberico Bellota Salchichon

  The best traditional Spanish sausage with a delicious sweet meaty taste.

  Average weight per unit:  920g – single

• Aldudes valley saucisson

  A wonderful meaty sausage obtained from the Basque Kintoa pig.

  Average weight per unit:  350g – single

• Rosette

  A famous meaty, flavoursome sausage also from the Pyrenées Atlantiques.

  Average weight per unit: 1.2Kg – single

• Mountain saucisson

  Award winning mild traditional dry and firm sausage from the Pyrenées.

  Average weight per unit: 250g – packs of 5