Hams

The very best air cured ham

• 

  Le Carron

  Air cured ham from the French Alps, matured for 13-16 months. Produced by artisan in the Haute Savoie.

  Deboned whole ham: average weight 1.5Kg

• Paleta Iberico Cebo

  The shoulder of the Iberico pig. Cured and matured for 15 months.

  Average weight: 3Kg

• Iberico Gran Reserva

  The very best Bellota hams matured for 4 years.
  

  Deboned whole ham: average weight 5.5Kg
  On the bone: average weight 9kg

• Iberico Bellota ham

  The ultimate in dry cured hams. Probably the best ham in the world. The free range ‘Pata Negra’ pig’s acorn diet and the 36 month dry curing and maturing process give this ham its incredibly delicious and unique taste.

  Deboned whole ham: average weight 5.5 Kg
  On the bone: average weight  9Kg

• Serrano Bodega ham

  1 star gold winner at this year’s Great Taste Awards This is one of the finest Serrano hams and is cured and extra matured for 18 months in South western Spain

  Deboned whole ham: average weight 5.5Kg
  On the bone: average weight 9Kg

• 

  Basque Kintoa ham

  This exceptional ham is obtained from the rare breed ‘Kintoa’ pig. 3 star gold winner at the 2011 Great Taste awards. Dry cured and matured for 18 months.

  Deboned whole ham: average weight 4.5Kg
  On the bone: average weight 8Kg

• Bayonne ham

  2-star gold winner at 2012 Great Taste Awards. Gold medal in Paris 2011. This succulent ham is air dry cured and matured for at least 12 months.

  Deboned half ham: average weight 3.5Kg
  On the bone: average weight 8Kg
  Slices vacuum packed 4 slices/pack: average weight per pack 140g