Confits & Cassoulets

A selection of farm Duck Confits & traditional Cassoulets

• Cooked Haricot Beans

  Pre-cooked haricot beans in tomato sauce with chorizo and seasoning – create your own cassoulet.
  800g

• Basque Piperade

  Traditional Basque vegetable and peppers dish. Eat with scrambled eggs or an omelette
  375g jar

• Basque Cassoulet

  Traditional Basque stew with haricot beans, confit and garlic sausages, pancetta, roast pork and Espelette pepper
  400g jar and 750g jar

• Basque Pork Confit Cassoulet

  Basque “Kintoa” pork cassoulet stew with haricot beans
  420g jar

• Duck Confit Cassoulet

  Pieces of duck confit with haricot beans and seasoning
  1000g jar

• Duck and Pork Cassoulet

  Traditional cassoulet stew with duck confit, pork sausage stew and haricot beans
  800g jar

• Saucisses Confits

  4 large delicious pure pork sausages – fry till golden brown
  330g tin

• Duck Confits

  Traditional duck thighs preserved in their own fat
  1050g tin