Cheeses

A range of high quality artisan Cheeses

• Queso al vino

  Goats cheese cured with red wine.

  Gentle creamy, textured cheese with a subtle note of apple and grape from the wine.

  Speciality cheese from Murcia with AOC status

• Queso Ahumado

  Smoked mixed milk cheese (cow, sheep and goats milk)
  Gently smoked with a lovely cream depth and medium strength

• Queso de cabra anejo

  Goats cheese aged for 9-12 months
  Made with pasteurised milk
  Deep flavoured with cream, apple and nutty notes

• Arrodoy – Ossau Iraty

  Famous unpasteurised Manech ewe’s milk cheese matured for 6 months.
  Gold medal winner in Paris 2015

  Average weight per unit: 2.5Kg

• Ahuntz Gasna

  Farm produced unpasteurised goat’s milk cheese.

  Average weight: 800g

• Behi Gasna

  Farm produced unpasteurised cow’s milk cheese.

  Average weight per unit: 1.2Kg

• Queso de Cabra

  Semi hard goats cheese

  Average weight: 2.5 – 3Kg

• Queso Iberico

  Mixed milk cheese – 50% cow’s milk and 50% ewe and goats milk from Castilla Leon.

  Average weight per unit: 2.5 – 3Kg

• Manchego Semi Curado

  Semi mature (6 months) unpasteurised version of this famous sheep’s milk cheese. P.D.O. (Protected Designation of Origin) from La Mancha.

  Average weight per unit: 3Kg

• Manchego Curado

  Fully mature (10 – 12 months) unpasteurised version of this famous sheep’s milk cheese. P.D.O. (Protected Designation of Origin) from La Mancha.

  Average weight per unit: 2.7 Kg